KITCHEN SPECIAL ENTREES

Served w. Miso Soup or Salad & White Rice​

​

Pan Seared Scallop & Shrimp       22
w. Asian vegetables
 

Breast of Duckling       21
w. sweet balsamic crispy skin duck breast vinaigrette & seasonal vegetables
 

Broiled Black Cod       24
Marinated black cod with sweet miso sauce mango cilantro salsa
 

Broiled Sea Bass      24
Served with sweet corn, vegetables & sweet black bean reduction sauce
 

Steamed Chilean Sea Bass      24
w. asparagus, string bean, mushroom, cilantro & sweet soy sauce
 

Grilled Filet Mignon       24
Grilled 8 oz cut tenderlion with eggplant, asparagus & black pepper ​mustard sauce

​

​Thai Curry        16/17/181

w. vegetables choice of chicken, beef and shrimp
 

Grilled Lobster       25
w. seasoned vegetables & garlic Thai chili sauce