Kitchen Starters
PAD THAI
CHICKEN, VEGETABLE or TOFU • 9
SHRIMP or BEEF • 11
YAKI UDON
CHICKEN, VEGETABLE or TOFU • 10
SHRIMP or BEEF • 12
SINGAPORE RICE NOODLES
CHICKEN, VEGETABLE or TOFU • 9
SHRIMP or BEEF • 11
SEAFOOD FRIED RICE • 11
Noodle Soup
Choice of Meat:
CHICKEN, VEGETABLE or TOFU • 9
SHRIMP or BEEF • 10
CHOW FUN
LO MEIN
FRIED RICE
Names in Red : Spicy
THAI SPRING ROLLS (2) • 3
GYOZA • 5
SHRIMP SHUMAI • 5
EDAMAME • 4.5
DUCK DUMPLING • 6.5
DUMPLING SAMPLER • 7
2 duck, 2 gyoza, 2 vegetable, 2 shumai
VEGETABLE DUMPLING • 4.5
SICHUAN DUMPLING • 7
Pork & shrimp with a mild peanut sauce
CHICKEN or BEEF SATAY • 7
TOFU STEAK • 4
Organic tofu & mushrooms sautéed with teriyaki sauce
BEEF NEGIMAKI • 7
CHICKEN WRAP • 9
Minced chicken sautéed in a mild spicy sauce wrapped in lettuce
COCONUT SHRIMP • 7
Breaded jumbo shrimp with coconut flavor and a lemon cream sauce
IKA FRIED • 7
Deep fried golden butter calamari with a lime miso sauce
SOFT SHELL CRAB APPETIZER • 8
TEMPURA • 7
Fried shrimp & vegetables lightly battered with chef’s style tempura sauce
DUCK TORTILLAS • 10
Roast duck with avocado, asparagus, lettuce & mango
HONEY BACK RIBS • 9
AVOCADO EGG ROLLS • 7.5
VIETNAMESESUMMER ROLL • 6
Shrimp, mango & spring mix rolled in a thin, clear rice noodle with pomelo plum sauce
OCTOPUS BALL • 6
EAST FAVORITEAPPETIZER PLATTER • 22
Satay chicken, beef, duck dumpling, gyoza, coconut shrimp, avocado egg roll & Thai spring roll
COLD SESAME NOODLES • 5
KING BACON • 9
Bacon & scallops on a skewer
GANGNAM SHRIMP • 9
Crispy shrimp with spicy sauce
Rice and Noodles
Wok'n Grill
CRISPY DUCK WITH FRIED RICE • 19
Half duck, pineapple fried rice
NEW ZEALANDLAMB RACK • 23
Grilled rack of lamb with seasonal vegetables & mashed potatoes
GRILLED SALMON W BLACK BEAN SAUCE • 16
Grilled salmon with sautéed seasonal vegetables
ASIAN STYLEDUCK FAJITAS • 17
Shiitake mushrooms, scallions, pancake wraps
(additional pancake 50¢)
ZEN DELIGHT • 13
Mixed vegetables with tofu, choice of steamed or sautéed
CRISPY CHICKEN & SHRIMP
WITH HONEY WALNUT • 17
WOK GLAZED GINGER DUCK • 17
Shiitake mushrooms, baby ginger& balsamic vinegar
SLICED FLANK STEAK WITH BASIL • 16
With a lemongrass & soy-ginger sauce
SAMBAL DELIGHT • 19
Sautéed marinated chicken, shrimp & sea scallops with mixed Asian vegetables
BROILED CHILEAN SEA BASS • 25
CRISPY RED SNAPPER • 20
Caramelized soy syrup, rice wine vinegar blended in curry sauce
TWIN MANGO • 17
Sautéed chicken, shrimp & mango
SAUTÉED SHRIMP • 16
With a Thai tom yum sauce
SESAME CHICKEN or
GENERAL TSO’S CHICKEN • 14
GRILLED FILET MIGNON
WITH GULF SHRIMP • 21
With a ginger rice wine sauce
FIRE WOK • 22
Lobster tail, scallops, shrimp, kaffir lime leaves & lemongrass in a Thai curry sauce
EAST GRILLED CHICKEN • 12
Grilled chicken over steamed bok choy with a curry sauce
CURRY DUCK • 17
Skinless duck with mixed vegetables & green curry sauce
MOO SHU • 12
Stir fry served with pancake, choice of pork, chicken or vegetable
PAN SEARED TUNA
WITH SOBA NOODLES • 19
Tuna seared with sesame sauce served over cold sesame noodles with a spicy wasabi mayo
Broccoli
String Beans
Cashew Nuts
Sugar Peas
Eggplant
Mandarin Wok (Choose One)
Asian Food
Japanese Kitchen Entreé
Served with Miso Soup Except Nabeyaki
Tempura
Lightly battered and deep fried to golden perfection.
Choice of shrimp(14), chicken (14) or vegetable (12)
Teriyaki
Grilled meat or seafood with teriyaki
sauce and mashed potato.
Choice of tofu(12), shrimp, steak, salmon(13)
Nabeyaki Udon $12
Japanese noodles soup (thick noodle).
Choice of chicken, beef, shrimp, pork or vegetable
Katsu $13
Japanese style deep fried with panko crusted.
Choice shrimp or chicken
Shrimp and Chicken Katsu $14
Seafood Teriyaki $22
Sambal
Indonesian spices
Szechuan Pepper Corn
Green squash, mushroom and red pepper
Thai Red Curry
Lemongrass and coconut sauce
Green Curry
Black Beans
Mild Mango Sauce
Crispy Vermicelli and slices fresh mango
Wok Glazed Ginger
Caramelized red onion and shitake mushroom.
Eggplant Garlic Sauce
Entrées from the Kitchen
CHICKEN, PORK, VEGETABLE or TOFU • 12
BEEF or SHRIMP • 15
SCALLOPS • 16
Must pick 1 item from A, B, C and D $22
A. Sushi Rolls
California Roll (6 pcs) / Yasai Roll (6 pcs)
B. Appetizer
3 Pieces of Gyoza / 3 Pieces of Shumai / 3 pcs of vegetable dumpling
C. Entrée
Sesame Chicken
General Tso Chicken
Chicken Katsu
Teriyaki
(shrimp or beef or chicken or salmon)
Black Bean Sauce
(shrimp or beef or chicken or salmon or pork)
Sambal Sauce
(shrimp or beef or chicken or salmon or pork)
Szechuan Pepper Corn Sauce
(shrimp or beef or chicken or salmon or pork)
Thai Red Curry Sauce
(shrimp or beef or chicken or salmon or pork)
Broccoly Sauce
(shrimp or beef or chicken or salmon or pork)
Glazed Ginger Sauce
(shrimp or beef or chicken or salmon or pork)
D. Second Appetizer
Tempura Appetizer
(2 shrimps & vegetable)
Dinner Bento Box
Served with Miso Soup
Choice of :
CHICKEN, PORK, VEGETABLE or TOFU • 12 BEEF or SHRIMP • 15 SCALLOPS • 16
Choice of : Stir Fry of Steamed
Choice of Sauce :
Brown Sauce
Garlic Sauce
Black Bean Sauce
Glazed Ginger Sauce
Choice of Noodle:
Udon (Japanese Noodle)
Chow Fun (Flat Rice Noodle)
Pad Thai Noodle
Mai Fun (Thin Rice Noodle)
Hongkong Egg Noodle
Choice of Broth:
Curry
Tom Yam
Miso
Chicken Soup
Choice of Meat:
CHICKEN, PORK or TOFU • 10 SHRIMP or BEEF • 11
SEAFOOD • 13
Side Orders:
Plain Fried Rice 3
Plain Fried Noodle 3
Mixed Vegetables 6
Thai
TOM YUM KOONG • 5
Hot & sour soup with shrimp, lemongrass & mushrooms
TOMKAKAI•5
Coconut milk & galangal with chicken & mushrooms
PAD SEE EW
Stir fried flat noodles with Chinese broccoli
CHICKEN or PORK • 10
BEEF or SHRIMP • 11
BASIL FRIED RICE
CHICKEN or PORK • 10
BEEF or SHRIMP • 11